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Cooking classes in Dubai

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Nos coups de coeur

Duration : 30mn

Friday 1 August  -  from 12h30 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
Cook, Eat & Run
Chargrilled rump steak with Caesar dressed potatoes and spring onions
AED120.00 / pers

Duration : 2h

Monday 4 August  -  from 11h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Macaroons with salted butter caramel
Macaroons with a lime and fresh ginger buttercream
Raspberry ripple macaroons
Pistachio and raspberry macaroons
AED350.00 / pers

Duration : 1h30mn

Monday 4 August  -  from 15h00 to 16h30  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Sablee pastry
Lemon tart
Choux pastry
Salted butter caramel profiteroles
AED250.00 / pers

Duration : 30mn

Friday 1 August  -  from 12h30 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
Cook, Eat & Run
Chargrilled rump steak with Caesar dressed potatoes and spring onions
AED120.00 / pers

Duration : 2h

Monday 4 August  -  from 11h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Macaroons with salted butter caramel
Macaroons with a lime and fresh ginger buttercream
Raspberry ripple macaroons
Pistachio and raspberry macaroons
AED350.00 / pers

Duration : 1h30mn

Monday 4 August  -  from 15h00 to 16h30  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Sablee pastry
Lemon tart
Choux pastry
Salted butter caramel profiteroles
AED250.00 / pers

Duration : 1h30mn

Monday 4 August  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Chicken tagine with green olives and sultanas
Lemon and pomegranate couscous
Moroccan flatbreads
AED250.00 / pers

Duration : 2h

Tuesday 5 August  -  from 11h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Coconut cupcakes with white chocolate ganache
Lemon meringue cupcakes
Malted chocolate and honeycomb cupcakes
Red velvet cupcakes with vanilla buttercream
AED350.00 / pers

Duration : 1h

Tuesday 5 August  -  from 15h00 to 16h00  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Fresh pasta dough
Tagliatelle with prawns and a spicy tomato sauce
AED180.00 / pers

Duration : 1h30mn

Tuesday 5 August  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Rib-eye steak with chimichuri sauce and a bean salad
Cajun spiced potato wedges
Homemade BBQ sauce
Dark chocolate brownies
AED250.00 / pers

Duration : 1h30mn

Wednesday 6 August  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Courgette flowers with ricotta and figs
Panzanella salad with grilled oregano chicken skewers
Roasted pears with an amaretto zabaglione.
AED250.00 / pers

Duration : 1h

Thursday 7 August  -  from 12h30 to 13h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Yaza maki roll – vegetarian with cucumber, sesame seeds and chives
Salmon and avocado sushi with sesame seeds
AED180.00 / pers

Duration : 2h

Thursday 7 August  -  from 15h30 to 17h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Calvados sausage rolls
AED350.00 / pers

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