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Cooking classes in Dubai

35 cooking classes match your search
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Nos coups de coeur

Duration : 1h

Thursday 17 April  -  from 12h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Honey-glazed duck breast with celeriac mash, sprouts and chestnuts
Spiced date pudding with butterscotch sauce and brandy cream
AED180.00 / pers
On hold

Duration : 2h

Thursday 17 April  -  from 15h00 to 17h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Macaroons with salted butter caramel
Orange and cardamon cream macaroons
Coffee cream and hazelnut crunch macaroons
AED350.00 / pers
On hold

Duration : 2h

Thursday 17 April  -  from 19h30 to 21h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Crisp confit duck leg with salad paysanne and fried quail's egg
Chicken with tarragon and creme fraiche
Mini Paris-Brest
AED350.00 / pers

Duration : 1h

Thursday 17 April  -  from 12h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Honey-glazed duck breast with celeriac mash, sprouts and chestnuts
Spiced date pudding with butterscotch sauce and brandy cream
AED180.00 / pers
On hold

Duration : 2h

Thursday 17 April  -  from 15h00 to 17h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Macaroons with salted butter caramel
Orange and cardamon cream macaroons
Coffee cream and hazelnut crunch macaroons
AED350.00 / pers
On hold

Duration : 2h

Thursday 17 April  -  from 19h30 to 21h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Crisp confit duck leg with salad paysanne and fried quail's egg
Chicken with tarragon and creme fraiche
Mini Paris-Brest
AED350.00 / pers

Duration : 1h

Saturday 19 April  -  from 11h30 to 12h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Hand minced classic beef burger
Cajun spiced potato wedges
Beer battered onion rings
Homemade BBQ sauce
AED180.00 / pers
On hold

Duration : 1h

Saturday 19 April  -  from 15h30 to 16h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Barbary duck breast with foie gras, poached pear, celeriac and vanilla
Caramelised apples and pecan nuts with an almond crumble topping
AED180.00 / pers
On hold

Duration : 1h30mn

Saturday 19 April  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Vichyssoise with tiger prawns
Sea bream with tarragon sauce and chard
Orange crème caramel
AED250.00 / pers

Duration : 1h30mn

Sunday 20 April  -  from 12h30 to 14h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Panzanella salad with buffalo mozzarella
Wild mushroom tagliatelle with truffle oil
Caramelised pears with mascarpone sabayon and crisp almond tuiles
AED250.00 / pers

Duration : 2h

Sunday 20 April  -  from 19h30 to 21h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Duck teriyaki with soba noodles
Maki roll with sea bass and pickled cucumber
Mango tarte tatin with lime and a passion fruit drizzle
AED350.00 / pers

Duration : 2h

Monday 21 April  -  from 11h30 to 13h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Butter scones
Crab and cucumber soda bread sandwich
Macaroons with salted butter caramel
Lemon and white chocolate truffles
AED350.00 / pers

Duration : 1h

Monday 21 April  -  from 15h30 to 16h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Sea bass with swiss chard and salsa verde
Mozzarella and fig tart
AED180.00 / pers

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