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Cooking classes in Dubai

20 cooking classes match your search
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Nos coups de coeur

Duration : 2h

Thursday 24 April  -  from 11h00 to 13h00  -  L'atelier des Chefs at Le Méridien Dubai
All About...
Chocolate fondant
Caramelised apples and pecan nuts with an almond crumble topping
Classic tiramisu
AED350.00 / pers

Duration : 1h30mn

Thursday 24 April  -  from 18h00 to 19h30  -  L'atelier des Chefs at Le Méridien Dubai
Le Menu
Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
Chicken a la moutarde with roasted shallots and creamy leek and mushroom sauce
Vanilla panna cotta with salted caramel sauce
AED250.00 / pers
4 places remaining

Duration : 2h

Saturday 26 April  -  from 10h30 to 12h30  -  L'atelier des Chefs at Le Méridien Dubai
All About...
Caramel verrine with chocolate fondant and coffee emulsion
Artisanal chocolates
Chocolate mousse with a vanilla cream
AED350.00 / pers

Duration : 2h

Thursday 24 April  -  from 11h00 to 13h00  -  L'atelier des Chefs at Le Méridien Dubai
All About...
Chocolate fondant
Caramelised apples and pecan nuts with an almond crumble topping
Classic tiramisu
AED350.00 / pers

Duration : 1h30mn

Thursday 24 April  -  from 18h00 to 19h30  -  L'atelier des Chefs at Le Méridien Dubai
Le Menu
Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
Chicken a la moutarde with roasted shallots and creamy leek and mushroom sauce
Vanilla panna cotta with salted caramel sauce
AED250.00 / pers
4 places remaining

Duration : 2h

Saturday 26 April  -  from 10h30 to 12h30  -  L'atelier des Chefs at Le Méridien Dubai
All About...
Caramel verrine with chocolate fondant and coffee emulsion
Artisanal chocolates
Chocolate mousse with a vanilla cream
AED350.00 / pers

Duration : 2h

Saturday 26 April  -  from 14h30 to 16h30  -  L'atelier des Chefs at Le Méridien Dubai
All About...
Fresh pasta dough
Smoked haddock, chive and mascarpone ravioli
Butternut squash ravioli with broccoli, beurre noisette and pecorino
AED350.00 / pers

Duration : 1h30mn

Saturday 26 April  -  from 19h30 to 21h00  -  L'atelier des Chefs at Le Méridien Dubai
Le Menu
Spiced parsnip soup with chive oil
Guinea fowl with a warm salad of butternut, watercress, pinenuts and parmesan.
Dark chocolate pot with kirsch soaked cherries
AED250.00 / pers

Duration : 1h

Sunday 27 April  -  from 12h00 to 13h00  -  L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Yaza maki roll – vegetarian with cucumber, sesame seeds and chives
Salmon and avocado sushi with sesame seeds
AED180.00 / pers

Duration : 30mn

Sunday 27 April  -  from 14h00 to 14h30  - 
L'atelier des Chefs at Le Méridien Dubai
Cook, Eat & Run
Chargrilled rump steak with Caesar dressed potatoes and spring onions
AED120.00 / pers

Duration : 1h

Sunday 27 April  -  from 19h30 to 20h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Duck breast with garlic roasted courgettes, crushed potatoes and a peppercorn sauce
Chocolate orange fondant with Grand Marnier cream
AED180.00 / pers

Duration : 1h

Monday 28 April  -  from 12h30 to 13h30  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Thai red duck curry with jasmine rice
A Chilli and ginger infused bread and butter pudding
AED180.00 / pers

Duration : 2h

Monday 28 April  -  from 15h00 to 17h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Rough puff pastry
Flaky pastry chicken and mushroom pie
Shortcrust pastry
Leek and cheddar quiche with watercress salad
AED350.00 / pers

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