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Cooking classes in Dubai

15 cooking classes match your search
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Duration : 30mn

Saturday 31 January  -  from 12h30 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
Cook, Eat & Run
Roast salmon with sweet potato mash and chilli and ginger dressing
AED120.00 / pers
On hold

Duration : 2h

Saturday 31 January  -  from 14h00 to 16h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Fresh pasta dough
Basil and mascarpone tortellini
Sweet potato, prawns and chilli ravioli
AED350.00 / pers
On hold

Duration : 1h30mn

Saturday 31 January  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Salted cod salad (esqueixada de bacalao)
Chicken breast with romesco sauce and green salad
Churros with hot chocolate sauce
AED250.00 / pers
On hold

Duration : 2h

Sunday 1 February  -  from 10h30 to 12h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Lemon tart
Sablee pastry
Choux pastry
Salted butter caramel profiteroles
AED350.00 / pers

Duration : 1h

Sunday 1 February  -  from 14h00 to 15h00  - 
L'atelier des Chefs at Le Méridien Dubai
60' Flat !
Spicy chicken soup with coconut
Whole seabass baked in banana leaf
AED180.00 / pers

Duration : 1h30mn

Sunday 1 February  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Butternut squash, courgette and chickpea tagine with saffron cous cous
Moroccan flatbreads
Spiced aubergine dip, Baba ghanoush.
Hummous
AED250.00 / pers

Duration : 30mn

Monday 2 February  -  from 12h30 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
Cook, Eat & Run
Chicken with tarragon and creme fraiche
AED120.00 / pers

Duration : 2h

Monday 2 February  -  from 14h30 to 16h30  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Macaroons with a lime and fresh ginger buttercream
Peanut butter and raspberry macaroons
Macaroons with salted butter caramel
Macaroons with chocolate and orange ganache
AED350.00 / pers

Duration : 1h30mn

Monday 2 February  -  from 19h30 to 21h00  - 
L'atelier des Chefs at Le Méridien Dubai
Le Menu
Lamb kofte with tomato and red onion salsa
Marinated and spiced chicken with homemade wraps and minted yogurt.
Moroccan Chickpea Salad
AED250.00 / pers

Duration : 2h

Tuesday 3 February  -  from 11h00 to 13h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Lemon tart
Sablee pastry
Choux pastry
Salted butter caramel profiteroles
AED350.00 / pers

Duration : 2h

Tuesday 3 February  -  from 14h00 to 16h00  - 
L'atelier des Chefs at Le Méridien Dubai
All About...
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Courgette and Parmesan tart
AED350.00 / pers
On hold

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