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Fly to Bangkok
Sunday 26 August 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h00 to 21h00
Duration :
2h of cooking + time to enjoy your meal Your class recipes
Thai spiced mussels
Fresh mussels cooked with coconut milk, chilli, lemongrass, Thai basil and chilli.
Red duck curry with pineapple and fragrant jasmine rice
A sweet and spicy duck thai curry made with coconut milk and served with fragrant jasmine rice.
Thai fish cakes with a chilli, coriander and lime dipping sauce
A spicy Thai fish cake served with a sweet and sour dipping sauce.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com