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Saturday 25 August 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h00 to 21h00
Duration :
2h of cooking + time to enjoy your meal Your class recipes
Cauliflower soup with truffled croutons
A warm wintery cauliflower soup enhanced with flavours of truffles and chives.
Fillet steak with pommes boulangères, vichy carrots and sauce a la bourguignonne
Pan fried fillet steak served with pommes boulangères, tarragon glazed Chantenay carrots and a red wine sauce.
Sticky toffee pudding with crème anglaise
A rich, warming and delicious dessert made with dates and soft brown sugar served with a vanilla crème anglaise.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com