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Cook, Eat & Run
Thursday 28 June 2012
Location :
L'atelier des Chefs Dubai
Time :
from 12h30 to 13h00
Duration :
30mn of cooking + time to enjoy your meal Your class recipes
Sea bass with ratatouille and olive tapenade
A fillet of sea bass cooked with black olive tapenade and served with an aubergine, courgette and red pepper ratatouille.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com