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Spanish Viva Latino
Tuesday 26 June 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h00 to 20h30
Duration :
1h 30mn of cooking + time to enjoy your meal Your class recipes
Ceviche of cod with coriander, red onion and avocado
A traditional ceviche of cod with coriander, red onion and avocado - a fresh and light lunch dish
Seafood paella
A classic Spanish paella with saffron, prawns, squid and mussels. Serve at the table, straight from the pot!
Saffron and pistachio cake with oranges and cinnamon cream
Delicious saffron and pistachio sponge cake with orange segments and a cinnamon cream.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com