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Mediterranean Flavours
Monday 25 June 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h00 to 20h30
Duration :
1h 30mn of cooking + time to enjoy your meal Your class recipes
Chilled provencal tomato soup with pesto
A refreshing gazpacho made with provencal tomato and served with a homemade pesto - a light and delicious summer dish.
Smoked paprika spiced lamb with bean stew and fennel
Lamb neck fillet roasted with a smoked paprika marinade and served with a mixed bean stew and a crunchy wilted fennel salad.
Saffron and pistachio cake with oranges and cinnamon cream
Delicious saffron and pistachio sponge cake with orange segments and a cinnamon cream.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com