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Cook & Dine
Wednesday 20 June 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h00 to 20h30
Duration :
1h 30mn of cooking + time to enjoy your meal Your class recipes
Pissaladière with marinated anchovies
A light puff pastry base topped with caramelised onions, marinated anchovies and black olives.
Cous cous salad with grilled fish skewers
A tomato, mint and parsley cous cous salad topped with skewers of grilled salmon and cod.
Chocolate fondant
A delicious chocolate dessert with a melting centre - a perfect ending to many a meal!
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com