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Let's cook for Diet
Tuesday 19 June 2012
Location :
L'atelier des Chefs Dubai
Time :
from 19h30 to 21h30
Duration :
2h of cooking + time to enjoy your meal Your class recipes
Ceviche of cod with coriander, red onion and avocado
A traditional ceviche of cod with coriander, red onion and avocado - a fresh and light lunch dish
Steamed salmon fillet with fennel salad and a dill dressing
Salmon fillet steam cooked 'en papillote' served with a fennel and orange salad and a dill vinaigrette.
Vanilla cheesecake with tropical fruits
An easy, no-bake vanilla cheesecake topped with a tropical fruit salad and an orange and passion fruit drizzle.
L'atelier des Chefs Dubai
Al Garhoud - Airport Road
PO Box 10001
Dubai
United Arab Emirates
PO Box 10001
Dubai
United Arab Emirates
Telephone :
056 6900 480
Mail :
adc.lmdubai@lemeridien.com