Duck teriyaki with soba noodles
Pan-friend duck breast cooked in a teriyaki glaze served with soba noodles.

Maki roll of sea bream with avocado, sesame seeds and wasabi
A simple maki roll filled with sea bream, avocado and sesame seeds.

Mango tarte tatin with lime and a passion fruit drizzle
An exotic take on tarte tatin - puff pastry topped with caramelised sweet mango and zesty lime served with a passion fruit drizzle.