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  • Thursday 16 September 2010
    Foie gras... So Chic!
    All About... ( 2H00 )
    11:30 > 13:30
    Dubai
    Recipes

    -Macaroons with foie gras mousse and port


    -Duck breast with a duck confit, foie gras and potato stack


    -Lentil veloute with foie gras and toasted pine nuts


    350.00 AED / pers
    Class description
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From:
Wed
08
sept.
to:
Wed
06
oct.


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