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-Raspberry and rose macaroons
-Chocolate macaroons with honeyed ganache
-Classic macaroon with salted butter caramel

-Beef tartare served with pan-fried potatoes
-Tartar of salmon with mustard and confit lemon
-Tuna tartar with a basil mayonnaise fresh herbs and toasted pine nuts

-Macaroons with foie gras mousse and port
-Duck breast with a duck confit, foie gras and potato stack
-Lentil veloute with foie gras and toasted pine nuts

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-Macaroons with a lime and fresh ginger buttercream
-Raspberry and long pepper macaroons
-Macaroons with chocolate and coconut ganache
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