All About...

'All About..' classes consist of 3 or 4 recipes either specializing in a particular cuisine such as ‘All About Morocco’ or the much loved Macaroon classes where you get to learn mouth-watering flavors such as raspberry with rosewater cream, chocolate and ginger, or apricot and lavender. You can choose to take your food away with you or sit down and enjoy the fruits of your labor around our communal dining table.