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Jeremy Coste
Born and raised on the outskirts of Lyon in France, Jeremy fell in love with the culinary arts at a very early age.
Book a cooking classJeremy Coste Interview
Tell us a little about your experience as a chef
He joins a famous hospitality and gastronomy school in Lyon: Institut Paul Bocuse that permit him to work in michelin star restaurants like Jean Paul Lacombe, and Jean Francois Piege in Paris. Then he became second de cuisine in a five stars Hotel in Lyon.
What attracted you to teaching?
Now, Jeremy joins L'atelier des Chefs in Le Meridien Dubai to share his knowledge and passion.
What is your signature dish?
What is your favourite class to teach and why?
What advice do you have for budding chefs?
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